The Amazing Gin-Soaked Raisin Remedy
§ 1 lb golden raisins
§ gin (approximately 1 pint)
§ glass bowl (Pyrex ® is good—crystal is bad)
§ glass jar with lid
Spread the golden raisins evenly on the bottom of the glass bowl and pour enough gin over them to completely cover. Let them stay that way until all the gin is absorbed. It may take 5 to 7 days.
When the gin is absorbed, transfer the raisins to the jar, put the lid on and keep it closed. Do not refrigerate.
Dosage. Each day, eat only the number of raisins specified on page 13 of your FREE-Preview book. No more, no less. Very important. (9 only)
Q. Is the gin just making folks numb? NOPE. This remedy was tested by an expert pharmacologist at the University of North Carolina. Result? Less than one drop of alcohol was left in your daily dose of raisins. So no one's getting tipsy. They're feeling no pain because it works. Just be sure to follow the Wilen Sisters' careful directions on page 13 of your FREE-Preview copy of Bottom Line's Secret FOOD CURES. This is where you'll also discover...
§ The "bag cure" for morning stiffness. No more locked-up joints on cold mornings! Page 14
§ Eucalyptus trick for back pain. Instant results and oh, so soothing! Page 24
§ Sensational salsa recipe for carpal tunnel! Powerful proteolytic enzymes in the ingredients quickly correct the cause of your pain. Page 34
§ Even make arthritic bumps disappear with the cherry remedy described on page 10.